Italy is at the heart of everything today, Italy as the ultimate culinary mission and espression, Italy as the desire to convey, with excellence, the sensibility and ability to read the essence of terroir and raw material. “TAGLIENTI racconta TAGLIENTI” is my personal narrative, but it is also a game, a memory game, a succession of tastes and emotions, memories, perfumes, our cultural hinterland, our inheritage that finally meets evoution…‘à la Taglienti’.
Water, oil, lemon and licorice
Cuttlefish in black and white
Saltimbocca alla romana
Mortara foie gras in steamed cabbage pastry
tepid cream of oyster and cassoeula sauce
Traditional Bolognese style lasagne
Fried morone fish with salmoriglio sauce
Quintessence of ‘tocco alla Genovese’
Hare gobeletto
Mushroom cappuccino with liver royale